The Planetary Mixer That Will Revolutionize Your Kitchen

The Planetary Mixer That Will Revolutionize Your Kitchen

What is a Planetary Mixer?

A planetary mixer is a versatile kitchen appliance used for mixing, blending, whipping, and kneading wet and dry ingredients used in baking, cooking, and food prep. It is designed with a counter-rotating mixing action that provides efficient, thorough blending.

The key feature that distinguishes a planetary mixer from an upright mixer is that it has a mixing head that rotates one way, while a whisk or paddle attachment rotates the opposite direction. This counter-rotation allows the attachments to cover more surface area as they spin, permitting greater contact with ingredients.

Planetary mixers consist of a fixed, stationary bowl with a rotating arm mounted on the side. Attached to the arm is a mixing head that holds the beater attachment like a paddle, dough hook, or wire whip. As the arm moves in one direction, the attachment spins in the opposite direction inside the bowl. This dual-direction mixing action also helps scrape down the sides of the bowl and fold ingredients together more effectively than a typical single-direction mixer.

The powerful motors provide the extensive mixing action required to thoroughly combine dense or heavy mixtures like stiff cookie dough or thick bread dough. Variable speed control allows adjusting the intensity for different mixing tasks. Planetary action prevents ingredients from escaping the bowl while mixing vigorously, resulting in efficient, complete blending.

With their strong motors and versatile attachments, planetary mixers are designed for demanding mixing applications from whipping meringue or cream to kneading elastic bread dough. Their intensive mixing capabilities allow bakers, cooks, and food industry professionals to efficiently blend, mix and process wet or dry ingredients.

Types of Planetary Mixers

There are several types of planetary mixers used in commercial and industrial settings. The main classification of these types are:

Spiral Mixers: The primary mixing apparatus is a spiral shaped agitator attached to a rotating arm. The dough is continuously mixed and kneaded as it passes through the spiral. This promotes thorough gluten development in dough. Spiral mixers work best for mixing large batches of dough quickly and efficiently. They come in countertop sizes up to massive floor models.

Hydraulic Mixers: Instead of an electric motor, these mixers use a hydraulic drive system. The mixing arm generates torque using hydraulic pressure. Hydraulic planetary mixers are extremely robust and well suited for heavy duty mixing tasks. They have high torque outputs perfect for dense or stiff dough.

Electric Mixers: The most common type, electric planetary mixers use an electric motor to drive the mixing action. The mixer arm rotates on its axis while revolving around the bowl. Electric mixers range from benchtop to enormous floor models capable of handling hundreds of pounds of dough per batch. They offer variable speed options and digital controls.

Tabletop Models: Compact planetary mixers designed for countertops and light duty mixing. Best suited for smaller batches, test kitchens, and restaurants. Typically have a 5-20 quart capacity.

Benchtop Models: Larger capacity mixers that sit on a bench or counter. Available in 20, 30, 40 quart sizes. Used in bakeries, test kitchens, and restaurants that need more power and capacity than a tabletop model.

Floor Models: The largest planetary mixers designed as freestanding floor units. They have bowl capacities from 40 quarts up to over 100 quarts. Floor models are built to withstand constant heavy duty mixing in industrial or high volume production settings.

The main factors in choosing between these planetary mixer types are capacity needs, power requirements, and frequency of use. All follow the same planetary mixing principle and action. The size, motor, durability, and torque output varies.

Common Uses and Applications

Planetary mixers are versatile kitchen appliances used for mixing, blending, whipping, and aerating a wide variety of ingredients. They are commonly used in commercial and industrial food preparation settings such as bakeries, restaurants, cafeterias, and food manufacturing. The most common uses and applications of planetary mixers include:


– Mixing, kneading, and developing doughs for breads, pizza, bagels, pretzels, and pastries. The mixer allows bakers to thoroughly incorporate ingredients and develop the gluten structure in dough.

– Preparing batters for cakes, cookies, muffins, donuts, pancakes, waffles, and more. A planetary mixer can thoroughly blend wet and dry ingredients for smooth, lump-free batters.

– Whipping air into eggs, egg whites, heavy cream, and other ingredients to create light and fluffy meringues or mousses. The high-speed whisk attachment aerates mixtures extremely efficiently.

Food Processing

– Emulsifying and homogenizing sauces, dressings, dips, mayonnaise, peanut butter, and other emulsified products. The mixer blends ingredients into a uniform, stable emulsion.

– Mixing and developing meat mixes and emulsions like sausages and soups. The intensive mixing action binds and emulsifies meat proteins thoroughly.

– Processing nut butters, hummus, guacamole, and bean dips which require long mixing times to achieve a smooth puree.

– Mixing powdered ingredients like flour, sugar, and spices thoroughly and uniformly without clumping.

Pharmaceuticals and Cosmetics

– Processing ointments, lotions, creams, gels, and transdermal patches where uniformity and temperature control are critical.

– Mixing powdered pharmaceutical ingredients into solutions and suspensions. The mixer prevents clumping and uneven pockets of ingredients.

Adhesives and Sealants

– Blending viscous sealants, epoxies, putties, glues and other adhesives. The planetary action thoroughly mixes chunky or stringy components.

– Mixing fillers like chalk, clay, silica into adhesives while preventing clumping.

With multiple attachments and precise variable speed control, planetary mixers are highly versatile for handling diverse mixing tasks across many commercial and manufacturing applications. Their intensive mixing action thoroughly incorporates and develops ingredients for consistent, high quality results.

Key Features and Components

Planetary mixers contain several key components that enable their unique mixing action. The core elements to understand include:

Mixing arms – Planetary mixers have two or three mixing arms that rotate around the central axis while also rotating around the bowl. The counter-rotating dual action provides thorough blending. Mixing arms may have attachment points to affix accessories like whisks, paddles, or hooks.

Scraper blades – Ring-shaped scraper blades are affixed to the bottom portion of the mixing arms. As the arms rotate, the scrapers gently move along the sides and bottom of the bowl to incorporate any ingredients. This promotes clean mixing with no unblended pockets.

Spiral agitators – Some planetary mixer models include a spiral agitator affixed to the bottom of the bowl. The spiral tool rotates to fully integrate dense or high viscosity ingredients. It provides supplementary mixing for total homogeneity.

Bowl – Planetary mixer bowls are often stainless steel and range in capacity. Bowls may have additional features like heating/cooling jackets or vacuum attachments. Standard bowl sizes are 5 qt, 10 qt, 20 qt, 30 qt, 40 qt, 60 qt, and 80 qt.

Motor – A robust motor provides the power and torque for planetary mixing. Common motor sizes range from 140W for light duty to 1.5 HP for heavy industrial mixing. Gear reducers are used alongside motors.

Gears – Gears connect the motor to the mixing arms and bowl. Planetary gearing enables the unique dual rotation signature of these mixers. Gears are lubricated for smooth, efficient power transfer.

Capacity – Planetary mixers range in total capacity from around 5 quarts to 80 quarts or more. Larger units are used for commercial production while smaller units meet home baking needs. Selecting the appropriate size is critical.

Capacity and Sizing Considerations

When selecting a planetary mixer, one of the most important considerations is choosing the right capacity for your needs. Planetary mixers come in a wide range of sizes, typically ranging from 5 liters up to 40 liters or more. The capacity refers to the maximum working volume the mixing bowl can handle. Here are some tips on selecting the right size:

– Consider your average and maximum batch sizes. Choose a mixer that can comfortably handle your typical batches with some headroom for occasional larger batches.

– Larger mixers provide more power and torque for dense or stiff mixtures. But bigger equipment also takes up more space and costs more.

– Standard mixer sizes include 5L, 10L, 20L, 30L, 40L, 60L, 80L and up. Consider increments of 10 liters.

– For commercial production, a 40 liter planetary mixer is a common standard size. It provides good versatility for medium batches.

– Benchtop mixers under 20 liters are more suited for smaller test batches or lab work rather than full-scale production.

– Consider future production needs and anticipated growth. Allow room to scale up.

– Multiple smaller mixers can sometimes provide more flexibility compared to one very large mixer.

– High-volume batches may require a 60 liter or larger industrial mixer. But this requires more space and investment.

– Specialty mixers are available even larger – up to 250 liters or more for commercial bakeries.

In summary, match the mixer capacity as closely as possible to your typical batch volumes for the best efficiency and productivity. Consider both your current and future needs when choosing.

Advantages of Planetary Mixing

Planetary mixers offer several key advantages that make them a top choice for many commercial mixing applications:

Consistent, uniform mixing: The unique mixing action of planetary mixers ensures consistent, uniform mixing throughout the batch. Unlike other types of mixers, planetary mixers incorporate ingredients extremely efficiently with no dead zones. This uniformity produces reliable, repeatable results every time.

Handles heavy loads: Planetary mixers are built ruggedly to handle very dense, heavy mixtures with ease. Their powerful motors and solid construction allow them to efficiently knead stiff commercial doughs and batters without straining or overheating. 

Perfect for dough development: The stretch-and-fold mixing action is ideal for developing gluten strands in dough. This allows bakers to achieve superior dough strength and texture for yeast products like breads, pizza doughs, and sweet rolls.

Efficient: The counter-rotating agitator movements are extremely efficient at combining ingredients in less time compared to other mixers. Minimal contact with the bowl walls also reduces wear. These optimized movements save time and energy in commercial operations.

So in summary, planetary mixers excel at quickly producing consistent, uniform results even with heavy workloads. Their specialized mixing action makes them a versatile, efficient option for commercial bakers and food manufacturers. The power and flexibility of planetary mixers make them a worthwhile investment for many operations.

Limitations and Considerations

Planetary mixers come with some limitations and considerations to keep in mind:

High initial cost – Planetary mixers are a significant investment, with commercial models ranging from $5,000 to $50,000 depending on size and features. The high quality materials and advanced engineering involved result in a premium price point.

Large footprint – With bowl capacities up to 80 quarts or more, planetary mixers take up substantial floor space. They require a sturdy, vibration-resistant foundation and may not fit in tight kitchens.

Specialized use – While versatile, planetary mixers excel at medium to heavy mixing tasks like bread dough, cake batters, etc. They may provide more power than needed for lighter mixing. Their fixed bowl also limits small batch uses.

Training required – While safe and simple to operate, the powerful motors and potential for kickback mean technicians should be properly trained on planetary mixer use, cleaning, attachments, safety, etc. Improper use can risk damage or injury.

So while an invaluable addition for serious mixing needs, the planetary mixer does come with a more significant upfront cost and space requirement compared to lighter duty stand mixers. They also perform best for the medium to heavy duty mixing tasks they’re designed for. Proper training helps unlock their full potential while keeping technicians safe.

Maintenance and Cleaning

Proper maintenance and cleaning is critical for planetary mixers to ensure longevity and food safety. Here are some tips:

Regular Cleaning

– Follow manufacturer’s instructions for cleaning products and procedures. Avoid harsh chemicals that can damage parts.

– Disassemble mixer parts like whisks, paddles, splash guards. Remove residue and wash thoroughly.

– Clean the mixer bowl, often daily. Use a non-abrasive scrub brush and mild detergent. Rinse and sanitize.

– Wipe down external surfaces daily to prevent buildup. Pay attention to crevices and gaskets.

– Check for cracked or damaged parts and replace as needed.


– Sanitize all parts after washing, using heat or chemical sanitizers approved for food contact.

– Allow parts to fully air dry before reassembling to prevent bacteria growth.

– Develop a cleaning schedule and log to ensure consistency.

– Comply with local health department sanitation requirements.


– Lubricate parts like paddle attachments and bowl lifts regularly per manufacturer specifications using food-grade lubricants.

– Inspect shaft seals, bearings, and gaskets. Replace worn parts to prevent contamination.

– Lubrication helps prevent corrosion and excess wear and tear.

Other Tips

– Follow lock-out tag-out procedures before cleaning. Ensure mixers are turned off and unplugged.

– Check for damaged electrical wires, leaks, loose bolts. Schedule repairs as needed.

– Deep clean hard-to-reach areas periodically. Remove bowl to clean underneath.

Following proper maintenance and cleaning procedures helps maximize mixer lifespan, ensure food safety, and provide consistent results. Consistent cleaning and inspection allows for preventative repairs and part replacements.

Purchasing Considerations 

When looking to purchase a planetary mixer, there are several factors to consider:

New vs. Used

The choice between buying new or used comes down to budget and necessity. New planetary mixers often carry multi-year warranties and will have the latest features and technology. However, they come at a premium cost. Used and refurbished models can provide excellent value and performance at a discounted price point, but will have a shorter warranty period.

Warranty Importance 

Given the high costs of planetary mixers, the warranty is an important purchasing consideration. Reputable manufacturers typically offer 1-3 years of warranty coverage against defects. Extended warranties may also be available to provide longer peace of mind. When buying used, carefully inspect warranty terms.

Where to Buy

New planetary mixers can be purchased through authorized dealers and direct from manufacturers. This ensures you are getting a genuine new mixer covered by a full warranty. When exploring used models, trusted commercial kitchen equipment resellers offer refurbished and used mixers at discounted prices. Online marketplaces may have used mixers available, but inspect equipment condition closely before purchasing.


Expect to spend $3,000 to $10,000+ for a new 40 liter planetary mixer, with commercial grade models at the higher end. Used and refurbished mixers can range from $1,000 to $5,000 depending on age, condition, and included accessories. Carefully compare pricing and warranty terms when shopping different sellers.

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Dirmak Makina and Hostech Welcoming Visitors at the 2023 Fair

As Dirmak Makina Family, we were with you at the Hostech Fair held in 2023. Together with our entire team, we introduced Planetry Mixer, Spilar Mixer and Bread Slicing Machines, produced with new technology, to all visitors.

Dirmak Makina exhibited its state-of-the-art industrial mixing systems produced in its Izmir factory at the Hostch 2023 fair.
As our Chairman of the Board of Directors, Berk Dirlik, and the entire board of directors, we received great attention at the fair for 3 days.

Founded in 1991, our brand’s main products are;

Dough Mixing Machines
Dough Processing Machines
Bread Slicing Machines
Spilar Mixer
Planetary Mixer

It exports to dozens of countries with its nearly 100 product inventory. We provide high level of satisfaction with our after-sales technical support team.

As Dirmak Makina Family, we are waiting for you in many countries with a busy fair season in 2023.

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Slice with Precision: Improve Efficiency with an Industrial Bread Cutting Machine

In the fast-paced world of commercial bakeries and food production facilities, the ability to efficiently and precisely slice bread is crucial. Industrial bread cutting machines have emerged as a reliable solution to meet the demands of high-volume bread slicing. These machines offer numerous advantages, including increased productivity, consistent slice quality, and reduced labor costs. In this blog post, we will explore the features and benefits of industrial bread cutting machines and how they can revolutionize your bread production process.

  • High-Speed and High-Volume Slicing: Industrial bread cutting machines are designed to handle high volumes of bread with speed and precision. Equipped with sharp blades and advanced cutting mechanisms, these machines can rapidly slice large quantities of bread in a short amount of time. By automating the slicing process, these machines significantly increase productivity, allowing you to meet the demands of a high-volume production environment efficiently.

  • Consistent Slice Thickness: Consistency in slice thickness is essential for both aesthetic appeal and customer satisfaction. Manual bread slicing often results in variations in slice thickness, affecting the overall presentation of the product. Industrial bread cutting machines overcome this challenge by providing consistent slice thickness throughout the entire loaf. By maintaining uniformity in slice thickness, these machines ensure a visually appealing and professional-looking end product.

  • Customizable Slicing Options: Industrial bread cutting machines offer a range of customizable slicing options to cater to different bread types and customer preferences. These machines often come with adjustable slice thickness settings, allowing you to achieve the desired thickness for your specific product requirements. Whether you need thin sandwich slices or thicker slices for artisanal bread, an industrial bread cutting machine can deliver precise and consistent results every time.

  • Ergonomic Design and Safety Features: Industrial bread cutting machines are designed with operator comfort and safety in mind. These machines feature ergonomic designs that minimize strain and fatigue during operation. Safety features such as safety guards, sensors, and emergency stop buttons ensure the well-being of operators and prevent accidents. By prioritizing operator safety and comfort, these machines create a safe and efficient working environment.

  • Cost Efficiency and Reduced Waste: Investing in an industrial bread cutting machine can lead to cost savings in several ways. Firstly, these machines reduce labor costs by automating the bread slicing process. Operators can focus on other tasks, increasing overall productivity. Additionally, the consistent slice thickness achieved by these machines minimizes waste and eliminates the need for rework. By optimizing bread utilization and reducing waste, you can maximize your resources and minimize costs.

Conclusion: Industrial bread cutting machines have become an indispensable tool in commercial bakeries and food production facilities. Their ability to slice bread efficiently, maintain consistent slice thickness, and improve overall productivity make them an excellent investment. By incorporating an industrial bread cutting machine into your bread production process, you can streamline operations, enhance product quality, and meet the demands of a competitive market.

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Achieve Consistent Dough Quality with a High-Performance Dough Mixing Machine

Introduction: In the world of industrial baking, dough mixing plays a critical role in determining the quality of the final product. Traditional manual mixing methods can be time-consuming and inconsistent, leading to variations in dough quality. To overcome these challenges, food processing facilities rely on high-performance dough mixing machines. In this blog post, we will explore the benefits and features of dough mixing machines and how they contribute to improved efficiency and product consistency in a factory setting.

  1. Efficient and Thorough Mixing: Dough mixing machines are designed to provide efficient and thorough mixing of ingredients. These machines utilize advanced mixing technologies, such as planetary or spiral mixing actions, to ensure even distribution of water, flour, yeast, and other ingredients. The powerful motors and precisely engineered mixing mechanisms deliver consistent dough quality, eliminating variations caused by manual mixing methods. With a dough mixing machine, you can achieve uniform texture and consistency, resulting in high-quality baked goods.
  2. Increased Productivity: Manual dough mixing can be a labor-intensive process, requiring significant time and effort. Dough mixing machines automate this process, reducing the need for manual intervention and increasing productivity. These machines are capable of handling large quantities of dough, allowing for batch after batch of consistent and high-quality dough production. With faster mixing times and continuous operation, your facility can meet the demands of high-volume production without compromising on quality.
  3. Versatility and Customization: Dough mixing machines offer versatility and customization options to suit different dough types and recipes. They come with adjustable mixing speeds, timers, and programmable settings, allowing you to fine-tune the mixing process based on your specific requirements. Whether you’re producing bread, pastries, or pizza dough, a dough mixing machine can adapt to your needs and consistently deliver the desired dough texture and structure.
  4. Hygiene and Safety Considerations: Maintaining strict hygiene standards is essential in the food industry. Dough mixing machines are typically constructed with food-grade materials, such as stainless steel, which is easy to clean and sanitize. These machines often feature removable bowls, agitators, and other parts, facilitating thorough cleaning and reducing the risk of cross-contamination. Safety features, such as emergency stop buttons and safety interlocks, ensure the well-being of operators and prevent accidents during operation.
  5. Cost Efficiency and Longevity: Investing in a dough mixing machine offers long-term cost efficiency. These machines eliminate the need for manual labor, reducing associated costs and minimizing human errors. Additionally, consistent dough quality reduces waste and eliminates the need for rework, saving valuable resources. High-quality dough mixing machines are built to withstand heavy-duty use and have a longer lifespan, reducing maintenance and replacement costs over time.

Conclusion: A high-performance dough mixing machine is an invaluable asset for any food processing facility. Its ability to deliver efficient and consistent dough mixing, increase productivity, and ensure product quality make it an essential tool in the industrial baking industry. By incorporating a dough mixing machine into your manufacturing processes, you can streamline your operations, enhance dough quality, and stay ahead in a competitive market.

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Streamline Your Dough Preparation with an Industrial Dough Kneading Machine

Introduction: In the fast-paced world of food production, efficiency and consistency are key. Industrial dough kneading machines have revolutionized the way dough is prepared in large-scale bakeries and food processing plants. These machines offer numerous benefits, including increased productivity, improved dough quality, and reduced labor costs. In this blog post, we will explore the features and advantages of industrial dough kneading machines and how they can enhance your manufacturing processes.

  1. Enhanced Mixing Capability: Industrial dough kneading machines are designed to handle large quantities of dough efficiently. These machines utilize powerful motors and robust mechanisms to ensure thorough mixing and uniform distribution of ingredients. The advanced mixing technology enables consistent dough quality and eliminates the inconsistencies that can arise from manual mixing methods. Whether you’re producing bread, pizza dough, or pastry, an industrial dough kneading machine will deliver reliable and reproducible results.
  2. Time and Labor Savings: Manual dough preparation can be time-consuming and labor-intensive. Industrial dough kneading machines significantly reduce the manual effort required, allowing operators to focus on other important tasks. With automatic mixing and kneading functions, these machines save valuable time and increase productivity. By streamlining the dough preparation process, your facility can produce larger quantities of dough in less time, meeting the demands of a high-volume production environment.
  3. Customizable Settings: Industrial dough kneading machines come with a range of customizable settings to meet your specific production requirements. From adjustable mixing speeds to variable kneading times, these machines offer flexibility to accommodate different dough types and recipes. The ability to control the mixing and kneading parameters allows you to achieve the desired dough consistency and texture consistently, ensuring the quality of your final products.
  4. Hygiene and Safety Features: Maintaining hygiene standards is crucial in the food industry. Industrial dough kneading machines are designed with food safety in mind. They often feature stainless steel construction, which is easy to clean and sanitize, minimizing the risk of contamination. Additionally, these machines incorporate safety mechanisms such as emergency stop buttons and safety guards to protect operators from potential hazards, making them a safe and reliable solution for your facility.
  5. Cost Efficiency: Investing in an industrial dough kneading machine can result in long-term cost savings. By automating the dough preparation process, you can reduce labor costs and improve overall production efficiency. Moreover, the consistent quality of the dough produced by these machines reduces waste and eliminates the need for rework. The durability and reliability of industrial-grade machines ensure a longer lifespan, reducing maintenance and replacement costs.

Conclusion: Industrial dough kneading machines have become an indispensable tool in large-scale bakeries and food processing plants. Their ability to streamline dough preparation, increase productivity, and ensure consistent quality make them an excellent investment for any manufacturing facility. By embracing this technology, you can enhance your operations, improve product quality, and meet the demands of a rapidly evolving market.

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